Amount of Tryptophan in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.112 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water 76 g 76%
Energy (calorie) 95 kcal
Energy (joule) 398 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.37 g 0.37%
Ash 0.66 g 0.66%
Carbohydrate, by difference 15.43 g 15.43%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 14.93 g 14.93%
Sucrose 7.06 g 7.06%
Glucose (dextrose) 2.63 g 2.63%
Fructose 2.84 g 2.84%
Lactose 2.4 g 2.4%
Maltose 0.11 g 0.11%
Calcium, Ca 94 mg 0.09%
Iron, Fe 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin A, RAE 3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI